Description
Perfect for effortless summer entertaining, festive gatherings and those long, lazy lunches with friends.
ON THE MENU
Asparagus & Tomato Salad with Burrata Cheese & Pine Nuts
Turkish Potato Salad
Fresh Fig Salad with Rocket & Pecans
Marinated Artichoke Salad
Melon Salad with Feta & Hot Honey
Mango & Quinoa Summer Salad
Watch, learn and gather inspiration as Anelda demonstrates how to prepare and beautifully present each salad.
Then sit back, relax and enjoy a delicious plate of all six salads!
Saturday, 14 November
09:00 – 13:00
Your experience includes:
A welcome drink, a four-hour cooking demonstration and a generous tasting plate featuring all six salads.
